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Pretty in Pink: Rosés from Les Andides, Domaines Paul Mas, and Villa María

Hello Friends,

Just about every day, as wine o'clock approaches, you can find me uncorking or unscrewing a new wine adventure. Being a wine enthusiast, a wine writer, and someone who appreciates the liquid expression of place, a person’s vision, and Mother Nature’s influence, I find wine to be one of the most intriguing beverages out there. The world of wine offers endless opportunities to learn and taste new things.

The wines selected for this post are value-driven rosés—sparkling and still. Just because summer is coming to an end, it does not mean you should retire these beauties. Add pink to the beautiful spectrum of colors that autumn brings. After all, drier-style rosés are some of the most versatile and food-friendly wines available. Their refreshing taste, uplifting flavors, and bright acids are perfect for Thanksgiving—particularly with glazed ham, turkey, and all the sandwiches you will enjoy days later. And add a bottle or three to any holiday party or social gathering t…

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